Wednesday, December 29, 2010

X-mas degustation- Dinner

We all came back from our walk to start with Desmond's Turducken. Yes... the turkey stuffed with a duck, stuffed with a chicken and bacon stuffing. He was up the whole night deboning all the poultry, stuffing them and sewing them back together. This was the first thing that went into the oven when they came at around 1 plus pm. It cooked for around 4-5 hours

It was excellent! If I werent too full, i would have eaten much more. As we are all stuffed, we canceled the baked fish and moved on to the tenderloin steak, which i decided to place like a fruit. I thought it was cute. :)

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