Tuesday, January 11, 2011

The fish we didnt have at X-mas

Rainbow trout baked in salt crust with thyme and lemon.
This was one of the dishes i was suppose to do for x-mas, but everyone was too full on the day, so it was canceled. Well, here it is. It was really easy and tastes great. The fish was moist and just nice. Will definitely do this again.




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